By now, nearly a year in to our stint here in China, dinners hosted by the shipyard have changed from a study in the bizarre and unidentifiable, to a familiar medley of mildly edible dishes. Just when I thought we'd pretty much seen and tasted it all, they go and serve this at tonight's Spring Festival dinner. Bon appetit, and happy guessing!
Hey DB - hope you are well!!! My best guess: horseshoe crab?
ReplyDeleteOooh... horseshoe crab is good! I was thinking turtle, but am pretty sure they don't have a spine/ribs on the bottom. Whatever it is, it seems very appetizing!
ReplyDeleteWe have yet to be served horseshoe crab....go with your gut Amanda--it was a turtle! Didn't really taste that strange--maybe like beef?
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